The food smoking gun is the perfect companion to your creativity and presentation skills in the kitchen or at home bar. Infuse your food with classic aromas like hickory or apple wood or with creative flavors like tea, spices or dried flowers.
You can make exquisite molecular cuisine easily at home.
The smoking gun quickly smokes with different types of wood chips, tea, herbs, spices, hay, dried flowers. It only takes 3 ~ 5 minutes to add the cold smoke flavor and aroma finish to food or drink.
The Compact infusion system makes it gentle enough to use on food without changing the texture or temperature.
Easy to use. 2xAA battery operated for use anywhere (batteries are not included in the package). Assemble or disassemble without tools. Easy to clean with a wipe or water, but the dishwasher is not recommended.
Portable and light. Easy to carry anywhere for your barbecue, picnic, cooking requirements.
How to use it
Step 1. Take this food smoker;
Step 2. Add the materials you want into the mouth of the cigarette;
Step 3. Slide the switch to the on position;
Step 4. Turn on the equipment;
Step 5. Smoke your food such as steak, cocktails, cheese, seafood, etc.